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Sourdough & Artisan Baking Class

March 27 @ 10:30 am - 3:00 pm

- $75

Turn over a new leaf with sourdough!

Demonstration and participation class

Embark on the Sourdough and Artisan Baking journey and learn how to cultivate and maintain a  sourdough starter, make the dough, shape, rise and bake a wide range of products to perfection!

Find answers to:

* What exactly is sourdough

* Why bake and regularly consume sourdough bread
* Why is sourdough the healthiest method to make bread

The class includes from Classic loaves to Mixed grain and seed, Rye, spelt and wholemeal loaves, Sorghum bread, Croissants, Pizza, Kitke plait (Challah) and Sourdough discard crackers.  Morning tea provides generous tastings and each attendant takes home a ready to use starter, substantial recipe booklet and more tastings of everything made!

Venue           252 Hamurana Road, Omokoroa, Tauranga

Date             Saturday  27th March

Time             10:30 am – 3:00 pm

Cost             $ 75.00

Bookings     caroliedekoster@gmail.com / 0211448225 / 075482024

NB: Other classes with Carolie coming up:

Details

Date:
March 27
Time:
10:30 am - 3:00 pm
Cost:
$75
Event Category:
Event Tags:
Website:
https://letslearn.co.nz/carolies-culinaire/

Organiser

Carolie de Koster
Phone:
0211448225 / 075482024
Email:
caroliedekoster@gmail.com

Venue

Carolie’s Culinaire, 252 Hamurana Road, Omokoroa, Tauranga