For a healthy you and a healthy environment
Bringing the flavours and atmosphere of Italy to your home
Make the permaculture difference
with Kate Meads
says Sarah O’Neill
Hands on Cooking Classes with Chef Stephen
Give a Little, Take a Little
Small Space Gardening
Veges preserved naturally
Cheese Making and Cookery Classes
A Taste of India
Grow mushrooms on logs and stumps
Begin your bread making adventure today !
Tackle plastic pollution at the grassroots level
Love Food Hate Waste
Forage for Superfoods
Learn cake decorating with buttercream or fondant icing
Is a community based education website covering the Bay of Plenty region in New Zealand.
Let's Learn is not responsible for any date, price or other detail changes regarding the courses.
Interested persons must contact the course provider directly for confirmations and registrations.
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