Tour de France on a Plate

Hands on Cooking Classes with Chef Stephen

Chef Stephen is offering a Tour de France on a Plate. These lively, hands-on Cooking Classes will focus on doing a Tour de France highlighting traditional dishes from a different region each month and learning about the local stories, some French sayings and also songs to connect you with the region. All ingredients and equipment supplied, bubbles & aperitifs offered at 5.30pm, cooking class starts at 6pm. After all your hard work, pull up a seat at the chef’s table and enjoy dining on the two dishes you have created. BYO wine welcomed.


January 11 & 25 2018 – French Riviera
Pave de saumon with ratatouille
Tarte Tropezienne


Cost:  $48 per person, all inclusive.

Book in at

Contact Chef Stephen
Mobile:  0211405515