Tour de France on a Plate

Hands on Cooking Classes with Chef Stephen

Chef Stephen is offering a Tour de France on a Plate. These lively, hands-on Cooking Classes will focus on doing a Tour de France highlighting traditional dishes from a different region each month and learning about the local stories, some French sayings and also songs to connect you with the region. All ingredients and equipment supplied, bubbles & aperitifs offered at 5.30pm, cooking class starts at 6pm. After all your hard work, pull up a seat at the chef’s table and enjoy dining on the two dishes you have created. BYO wine welcomed.

M E N U
October 5 – Paris
Steak au Poivre with frites
Apple Cinnamon Tarte Tartin)

October 12 & 26 Normandy
Lamb Navarin
Crepes Suzettes

November 2 & 16 – The Rhone/Alps
Filet de Canard aux Cepes, green pepper sauce
Creme brulee

November 23 – Celebration Dîner Le Beaujolais Nouveau

November 30 & December 7 – Provence
Tarte au Pistou
Buche de Noel

January 11 & 25 2018 – French Riviera
Pave de saumon with ratatouille
Tarte Tropezienne

BON APPETIT

Cost:  $48 per person, all inclusive.

Book in at
https://www.eventspronto.co.nz/event?id=294

Contact Chef Stephen
Mobile:  0211405515
Emailstephenkapai@gmail.com