Plant Based Goodness Cooking

Talk Teach & Taste

Course outline:

It’s where food is talked about, recipes are demonstrated and tastings offered.

(Entrees, mains, desserts, lunches,  picnic & take-a-plate food included).

Qualified chef (Arna Buckley and others) demonstrating many of the recipes.

Next seminars begin in September 2017 !

Our final ‘Plant Based Cooking’ Evenings for 2017 are 25 September and 30 October.

A starter, main and desert are demonstrated, a short health talk is offered, spot prizes are given and the 3 course meal is enjoyed by the participants for only $10.

Book with Frances
Mobile: 0210 778 214
Landline: 576 0435
Email: frdowney@xtra.co.nz