French Cooking Sessions in August

A Journey of the Senses with Chef Stephen

FRENCH COOKING CLASSES  AUGUST 2017 :
A journey of the senses with stunning food best enjoyed with good friends !

This hands on cooking class will teach you some wonderful classic French techniques – the masters of cuisine! Food that truly warms your soul, food to share and inspires you to entertain at home for winter. This is a hands on and interactive class, where the participants are all part of the action. When all the cooking is done, sit down to a wonderful feast of your creations with a glass of wine 

Le MENU

Master three of these airy delights to wow your guests at the next special occasion

Gruyere Souffle
Soupe à L’Oignon -French Onion Soup With Compte Crouton
Fruit de Mer Royale    ( Seafood/Kai Moana)
with Chardonnay and Veloute Sauce in crisp Pastry Parcels
Paupiettes de Poulet Sauce aux Pruneaux
(Delicious Chicken Roulade in Dark Ale, Prune and Bacon reduction)
Classic French chocolate Éclairs
Traditional Tarte Tatin
Gateau Chocolat Parisian (GF) with Sauce à l’Orange

SESSIONS.
Time: 6pm – 8.30pm (three sessions) Wed Aug 16th, Wed Aug 23rd, and Mon  Aug  28   2017

Cost: $140-00    This includes all ingredients, equipment and aperitifs for the three sessions..

Venue:  Vanilla Café,  291 Maungatapu Rd, Maungatapu, Tauranga

For more info contact Chef Stephen
Phone:  
0211405515
Email:  stephenkapai@gmail.com

“Chef Stephen’s cooking classes were a crack up. It is great to be reminded of the  French vocab that relates to food and cooking and to learn a few more recipes, but really fun listening to his stories about living and working in Paris, his jokes, and his singing. It is also nice to be around other locals that are interested in speaking French and learning more about French culture in this way”.  – Erin F.

 

“Chef Stephen lived and worked as a chef in France for a number of years.  Lessons will be entertaining, comprehensive and (if the classes I went to are an examplepretty healthy”. – Jennifer M.