Best Recipes from 10 Countries
4 Cheese Class : Mozzarella Ricotta Halloumi Feta
A Hands On Class with Generous Tastings
For a healthy you and a healthy environment
Bringing the flavours and atmosphere of Italy to your home
Make the permaculture difference
with Kate Meads
says Sarah O’Neill
Hands on Cooking Classes with Chef Stephen
Give a Little, Take a Little
Small Space Gardening
Veges preserved naturally
Cheese Making and Cookery Classes
A Taste of India
Grow mushrooms on logs and stumps
Begin your bread making adventure today !
Tackle plastic pollution at the grassroots level
Love Food Hate Waste
Forage for Superfoods
Learn cake decorating with buttercream or fondant icing
You’ll be amazed how many ‘weeds’ in your garden you can eat!
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