says Sarah O’Neill
Hands on Cooking Classes with Chef Stephen
Give a Little, Take a Little
4 Cheese Class : Mozzarella Ricotta Halloumi Feta
Small Space Gardening
Veges preserved naturally
Cheese Making and Cookery Classes
A Taste of India
Grow mushrooms on logs and stumps
Begin your bread making adventure today !
How to reduce your food waste – especially at home with kids
Tackle plastic pollution at the grassroots level
Love Food Hate Waste
Forage for Superfoods
Learn cake decorating with buttercream or fondant icing
You’ll be amazed how many ‘weeds’ in your garden you can eat!
Is a community based education website covering the Bay of Plenty region in New Zealand.
Let's Learn is not responsible for any date, price or other detail changes regarding the courses.
Interested persons must contact the course provider directly for confirmations and registrations.
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